Chicken Adobo
Whatever chicken pieces you want. Boil 20-30 minutes in the sauce below:

1 c. water
½ c. soy sauce
½ c. vinegar
1 T. oil
salt and pepper to taste

Couple of crushed garlic cloves, chopped up onion
Mix up enough sauce to cover the chicken entirely.

(I like to add a few sliced pineapples to the mix to give it an extra kick!)

Eat over rice.